Quote:
Originally Posted by ThirdOfFive
Maybe none...I think the mistake was that it opened for business before it was ready. A lot of the complaints seem to be attributable to trying to do too much, too soon.
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This is what I would suggest of the owners
Lot of truth in that. Pizza place started without knowing how to use a wood fired oven it would appear.
Also reconsider your price points. You do know where your business is located.
Sound absorbing materials would be great