Quote:
Originally Posted by Rainger99
There are a lot of complaints about The Market at Sawgrass Grove.
If you owned it and could make any changes, what would you do?
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Definitely better offering from food vendors. By that I mean better portions and pricing. No matter how the economy is today, there’s no reason to only have $15+ selections for a single serving of burgers, pizza or really small amount of calamari. If the claim is superior quality, my opinion is then lower a bit, including the prices.
Although probably late now, bring different owners to the concepts. When the same group operates the pizza, burger and seafood places (pretty much every main food area there), the same philosophy, operational concepts and strategies are just going to be the same, with a different menu.
A successful food hall, like Plant Street Market in Winter Garden (similar concept), is a collection of different ideas and visions from multiple backgrounds and goals.
Demo kitchen? Who is going to do the demo? For how many people? Are these private classes? You’ll have to run a demo every other hour to impact as many residents possible, if that’s the goal. Seems like the addition of more food offerings, will be a better use of space.
Local butcher? Where’s the beef? How long is needed to get that going?