[Stu from NYC]

Originally Posted by thelegges

No, why would they read or participate in a bash session. They have tenets, as long as they pay rent, there are no problems. Developer successfully has run this place along time.
It takes years for venues from start to finish. Supply chain has changed their process, and May for years to come,

I truly believe Jennifer was very happy and excited how Sawgrass came together. The area fits very well for clean up of spilled food and drink.

The team picked out the interior decor, furniture, during their vmail was very happy as it was coming together. As far as the high top, they are in every bar, and nobody seems to mind using those. I agree the chairs would work better in a ice cream shop, but once the venue opens up outside how Many will mill around inside.

Cost is not in my top 5 issues if the food is good. But we do frequent Disney springs, Tampa and Orlando for restaurants and none of them are ever cheap

If I owned the place would want to have feedback from customers both good and bad.