Quote:
Originally Posted by mikeycereal
I used to like rotissarie chicken, but the last few times I bought one it tasted different and the texture was tougher. It was really gross, like chewing rubber. Ended up tossing it. I was trying to figure out why it was like that since I love chicken. Only experienced that about 4 times in the last 4 years. When I bought chicken breasts there was that same rubber texture after cooking. And it's not from overcooking. It may be from added hormones. When I get chicken from Cane's or Huey's it's always been melt in the mouth good. The tenders aren't a problem, seems to be more with the breast.
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I thought I was the only one with that problem. Happened at Havana a couple of times too. Always thought it was over cooking.