Talk of The Villages Florida - View Single Post - Steak
Thread: Steak
View Single Post
 
Old 09-17-2022, 09:10 AM
JMintzer JMintzer is offline
Sage
Join Date: Feb 2021
Location: Where Eagles Dare to Soar...
Posts: 11,949
Thanks: 486
Thanked 8,978 Times in 4,716 Posts
Default

Quote:
Originally Posted by Vermilion Villager View Post
Hate to burst everyone's bubble about steak houses and restaurants cooking steaks. They actually put them in a baggie and put the baggie in boiling water. They put a meat thermometer in the steak, and once it reaches the temperature desired for the level of doneness the customer wants they pull it out and sear it in a frying pan. You're basically eating boiled meat for $40 a plate.
You just described "sous vide" cooking...

Google it, it's most certainly not "boiled meat"...