If you don't mind driving to Ocala, I think that Mark's is a great place to get a steak. I find it interesting that their website shows a photo of a filet mignon, but it doesn't have a crust on it. Also, they say the filet mignon is USDA inspected, but not whether it is Choice or Prime. They offer a 7 ounce and an 11 ounce filet mignon.
For the 11 ounce filet, with a salad, potato, tax, and 20 percent tip, you will pay about $92, or $184 for two. If you plan to drink anything, the sky is the limit. Note that the Chophouse in The Villages is less expensive than Mark's.
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