Quote:
Originally Posted by ohioshooter
I agree about home cooking. What I have started doing is putting a cast iron skillet on the grill. I get to 400deg and put a nice sear on the steak.
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I have a propane turkey fryer and put our cast iron skillet on that. It gets almost red hot. Throw ribeye or filet steaks on for 1 minute on each side and you have the perfect Pittsburgh style steak. Crispy on the outside and rare inside. cut with a fork.... MMMMMMM
