[Stu from NYC]

Originally Posted by retiredguy123

If you don't mind driving to Ocala, I think that Mark's is a great place to get a steak. I find it interesting that their website shows a photo of a filet mignon, but it doesn't have a crust on it. Also, they say the filet mignon is USDA inspected, but not whether it is Choice or Prime. They offer a 7 ounce and an 11 ounce filet mignon.

For the 11 ounce filet, with a salad, potato, tax, and 20 percent tip, you will pay about $92, or $184 for two. If you plan to drink anything, the sky is the limit. Note that the Chophouse in The Villages is less expensive than Mark's.

We have been to Marks and was the best steak we have ever had but no idea of the cost at the present time