Quote:
Originally Posted by BobnBev
Who has the best, juiciest, most tender filet or rib eye, available in the area?
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I was on a filet diet. I had filet every night for 6 months. (Lost 80lbs) It was easy to do because I easily had the best filet in 50 miles. Simple is best. Here is what I did.
1. Get prime filet from Publix. (Not all Publix have it. ) have them cut you center cuts of 2 1/2 to 3” filets. This will provide 10 to 12 oz. filets. It has to be Prime.
2. Heat a well seasoned cast iron pan over high heat, to searing temperature.
3. Season the filet with salt and pepper only.
4. Add a few drops of evoo to the pan.
5. Place the filet in the pan, and reduce the pan down to a medium high temperature.
6. I like rare, so I cook the filet for 3 minutes 30 seconds on each side.
7. I finish the steak, in the pan with a splash of dry vermouth, and a drizzle of truffle oil.
This is best done on a gas stove.
Simple, easy to do, and very little prep. To my taste this produces the best filet ever.