Well, in the olden days.... Like last year, I'd buy a 2 1/2" thick Tomahawk at Sam's . Smoke it on my pellet grill for about 2 hrs. Temperature is about 130 to 140, your choice. Then and brush on the butter, sear it on my gas grill at 500 degrees for a minute or two. Ah... best steak I've ever had....
|