Quote:
Originally Posted by retiredguy123
I stopped buying steak in restaurants. I buy 2-inch thick, half pound, USDA Prime filets at Publix for $30 per pound. I cook them on an electric grill at home, and they are way better and cheaper than in any restaurant that I have been to in the area. If you order a steak in a restaurant, you will most likely get USDA Choice or worse. If I go to a steak restaurant, I will usually order a hamburger or fish and chips.
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What Publix has
prime? I always see
premium meat, which is not the same, at my local Publix south of 44.