Quote:
Originally Posted by Rich Iwaszko
Food for Thought
I asked 2 chicken breeders if they were genetically engineering chickens to have less bone structure. They said they were not. I then asked them how do restaurants get boneless chicken wings. They said it is anatomically impossible.
I went to a Chinese restaurant and ordered 2 egg rolls which they made up fresh. I watched them and questioned why they did not use any egg. They said there is no egg in an egg roll.
I tried to make some minute rice and it took 5 minutes.
I began to wonder why our world has grown into such a misinformation society. And people believing the misinformation. I think it must have started with what we are eating.
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I don't know about boneless wings, but one time in rural Oregon near a chicken farm I saw a three-legged chicken running along the road at about 20 miles an hour. The manager said they were breeding them that way to increase production. I asked if they tasted the same as regular chicken legs. He said that he didn't know because they hadn't caught one yet.