Quote:
Originally Posted by bsloan1960
Our new house has a gas stove with a griddle built into the top center. Haven't used it yet but it occurs to me that cooking a hamburger, or any food that produces grease would cause spatter all over the stove. Has anyone used this enough to offer any tips/tricks- or isn't this messy?
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Yep. Big mess last Christmas when my 'keto' family guests wanted filet mignon seared on the griddle and finished in the oven. My skillet didn't pass muster, apparently. But worth it. Was delicious and the griddle and stove top cleaned up easily. (Keto boy got that job) I have since bought a scan pan skillet and a splash guard. Happy cooking!