Quote:
Originally Posted by bsloan1960
Our new house has a gas stove with a griddle built into the top center. Haven't used it yet but it occurs to me that cooking a hamburger, or any food that produces grease would cause spatter all over the stove. Has anyone used this enough to offer any tips/tricks- or isn't this messy?
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I love it to pieces especially for things like pancakes, French toast, grilled cheese, etc. we rarely ever eat real meat but when we do it gets cooked outside on the grill. Plant based burgers do fine on the griddle.