Quote:
Originally Posted by PugMom
i had not heard of McCall's, & had to look it up. i see reviews that reflect exactly what you are saying & it appears the good reviews ended aprox. 1 year ago. do you think it's the management or worker's fault?? am curious, thx
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The last time we were there, probably a year ago, it was the manager's fault. The servers never stopped moving but there were too many tables seated for the number of servers and we were told by the manager that the kitchen was understaffed.
Being short on staff happens, especially so soon after COVID, but the manager should have kept some tables empty to improve the experience for the rest.
(we haven't been avoiding McCall's, just don't get up to Spanish Springs very often)
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