I hope the new ownership improves the service. Our last couple of trips there were not the best. Again, the wait staff was prompt, courteous, and helpful but the food took forever to arrive. Most bad restaurant reviews revolve around slow service from the kitchen. It is up to management to get the proper kitchen staff. Then again, I am willing to guess short order cooks are hard to find…
__________________
The difference between genius and stupidity is genius has its limits - Albert Einstein
|