Quote:
Originally Posted by Bill14564
From the menu at Gators Dockside in Brownwood:
Monte Cristo
Sliced turkey, ham, Swiss, and yellow
American cheese stacked between
3 slices of bread, then hand-battered
and fried to a perfect golden brown.
Sprinkled with powdered sugar and
served with raspberry preserves.
Haven't tried it so can't say how it tastes.
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Lots of bread.thin slice of Turkey, ham and Swiss. American cheese was not a bonus. Close to the worst sandwich we have ever had.
It’s not a hard sandwich to make. You need a sturdy bread, add protein, quickly dip in well blended egg. I use a panini press. Browns quickly with perfect crust. Nobody needs to fry to get the results. We use homemade raspberry preserve.