Quote:
Originally Posted by Aviva
I don't really get the appeal of the country club restaurants. We were told that the Lopez was the best I found it overpriced and very average. Bonifay, Evans prairie seem to have similar food Do they have like a MasterChef that just creates same food for all of the country clubs?? I hope the villages is moving away from country club dining and instead trying to create unique dining experiences in standalone restaurants.
|
The parking is easier than the restaurants in the squares , the views on the patios are nice , familiar faces at happy hours, are a few reasons we like CC dining