Hummus etc.
With a Turkish son-in-law we eat a lot of hummus. We love the Sabra pine nut version (and we get it in the BIG tub at Costco). Stacy's chips can be bought for much less there, too. Warning - LARGE bag.
We like to use the pocketless pita they also sell at Costco. We heat it up in a panini press - but you can warm it in a toaster or toaster oven - then just cut it into wedges.
When it gets a little low in the tub, I like to sprinkle a bit of Turkish red pepper on top. We just a bunch from the fam in Istanbul - so am happy to share if any of you would like any. Bare, I will save some until Autumn - don' think it would clear customs.
k
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Holyoke, Mass; East Granby, Monroe, Madison and Branford, Conn; Port Clyde, Maine; North Myrtle Beach, SC; The Village of Bonita (April 2009 - )
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