[Two Bills]

Originally Posted by Michael 61

The restaurant scene is the one draw back for me as I soon move to TV. I’ve just become too used to non-chain mom and pop ethnic restaurants in my adulthood (Thai, Indian, Greek, Lebanese, Cuban, Filipino, Ethiopian, etc.). I’ve spent most of summer in TV, trying out almost every restaurant. So many on the square serve the same, generic, Sysco-purchased bar food (World of Beer, City Fire, Gators, TooJays, Cody’s Roadhouse) - nothing special about any of these places, though they seem extremely popular with so many. To me, all these restaurants are interchangeable, and their food is mediocre at best. Within the bubble, I have only found one restaurant that I find good (Harvest), with Blue Fin being OK. The Italian, Mexican and Chinese restaurants are not good, I can do much better cooking myself at home. McGradys, Fenney Grill and the country club restaurants are all disappointments. I liked O’Shucks, and luckily there are many good restaurants less than an hour south in the Orlando area, to get authentic and fresher sushi, and more variety than just bar-food type restaurants. Do you if just one French-type bistro opened in TV it would be successful? Check out the rating for the restaurants within TV on Yelp, almost all have average to poor ratings. Sad.

It is my experience that most Villagers mindset regarding restaurants, is quantity over quality.
Michelin Stars in TV are awarded for the cheapest bill, not the chefs expertise!