Quote:
Originally Posted by asianthree
This us not a grill folks....One will always get advice from those with no experience, so skip the uninformed...
.OP not sure of your brand..but our small pizza oven puts out more heat on the bottom than the top... Pizza ovens cook so quickly they are usually in use for less than 30 minutes.
Its not a grill. So smoke is very minimal unless you don't turn every 39 seconds, then you get a very burnt throw away disk😂
Ours is in a pod coming soon. Will have no problem using on the lanai. Table is the biggest problem. Stainless with large salt blocks on top are my preferred method.
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THANK YOU!!! Yes there are a lot of posters who know nothing but hey...don't let that stop them. I have the Gozney Roccbox. I probably will use it outside just wondering if there was a fire code that prohibited it...and yes to the a$$wipes out there I could contact the FD. For that fact 99.999% of the questions or topics discussed here could be found elsewhere, so maybe just shut this site down huh????
