Quote:
Originally Posted by Garywt
Steak tips can come from two areas of the cow. One kind comes from tender, expensive cuts in the middle of the cow, such as the tenderloin. These tips are a superior cut but not what we consider to be a true steak tip, which should be a more pedestrian cut that is magically transformed into a desirable dish through marinating and cooking.
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This description brings me back to when I worked in East Meadow, Long Island. There was a bar called Potter's Pub about 1/4 mile away from where I worked and my friends and I would go there after work at 11:30 at night. Nine times out of ten I would order the Steak Tid Bits. They may not have been "steak tips" but your description reminded me of the dish served at Potter's Pub. The Steak Tid Bits were delectable bites of marinated filet served in a dark sauce in a hot caste. OMG......so good.
Thanks for the memories.
EDIT: I just found this article..........
Potter's Pub to close its doors | Herald Community Newspapers | www.liherald.com