Have been very much anticipating a good seafood restaurant in the SS area, but after reviewing the menu I am disappointed. Haddock, salmon, tuna, shrimp and scallops are available just about anywhere, including when we are up north. Was very much hoping for some good fresh Florida fish that’s not readily available in other places like red snapper, grouper, mahi mahi, redfish, etc…. I’m sure the food will be prepared very well like the other FMK run restaurants in the Villages, but the menu selection is very generic and certainly nothing special.
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