Quote:
Originally Posted by JSR22
The prices are same as any non-chain restaurant that has a chef and uses fresh ingredients. What do people think freshly prepared entree's should cost?
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There's no way they use fresh cold-water lobster. If they don't come already boiled and packaged frozen in vacuum-sealed bags, and they don't have an aquarium where you can pick your own live lobster, then their "cold water" lobsters are not going to be edible.