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Originally Posted by JSR22
The prices are same as any non-chain restaurant that has a chef and uses fresh ingredients. What do people think freshly prepared entree's should cost?
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Quote:
Originally Posted by OrangeBlossomBaby
I was commenting about the claim that there was -fresh- cold-water lobster. There isn't. Cold-water lobster doesn't live in Florida, and when it gets to restaurants here, it isn't fresh; it's frozen. That's not a negative comment. It's correcting a mis-statement.
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Quote:
Originally Posted by JSR22
The menu states cold water lobster tail. Nothing about fresh.
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I was responding to YOUR claim that they use fresh ingredients. They do not. They use thawed, pre-boiled, frozen lobster tails. You're the one who made the claim. I was correcting you.