To brine or not to brine? That is the question…..one of ‘em.)
Here I am at almost 2:00 AM, reading articles on the internet about cooking the perfect turkey……..
T’Day is exactly one week away, and it’s at our house. I am fine with having it at our house, but I must admit to being completely intimidated by THE TURKEY.
I have ordered a fresh one, so that’s a start.
People are bringing all kinds of good things, and the Army taught Mr. Boomer to peel potatoes really fast. (I guess he did that when he was not busy jumping out of perfectly good airplanes.)
BUT my turkey angst is getting the best of me tonight.
To brine or not to brine? Actually, any turkey roasting secrets or suggestions from TOTVland will be very appreciated. (Yeah, I know. We shoulda left town.)
Boomer
Last edited by Boomer; 11-17-2022 at 02:00 AM.
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