Last evening four of us ate dinner at Coastal Del Mar the new seafood grill in Spanish Springs. We walked in and were very impressed with the new decor. The restaurant s beautiful. It is a sea theme and is primarily blue with beautiful gold light fixtures. We had a res and were seated quickly. The menu has a lot of choices. I ordered 2 appetizers, bacon wrapped scallops with mango salsa and fried oysters. They were both excellent and the fried oysters were the best I have ever eaten. Additionally, I ordered a size of crab fried rice which was very good. My husband ordered the fish and chips. Delicious and the chips were thin and crisp. Our friend split a Caesar salad that came with anchovies. Nice size and they enjoyed the salad. Thy both ordered the fresh salmon lightly blackened and it came with a choice of 2 sides. They both said delicious. Their rolls are excellent. We asked for a 2nd basket. I asked what they had for dessert, and I was disappointed I was so full. They have chocolate brulee, key lime pie and my favorite cake Chantilly. Our server Hannah was terrific. She really knew the menu and discussed the features. Our experience was a 10. It was so good we made a reservation for next week.
The restaurant was full inside and a number of people were dining outside. Make a reservation. Our friend ate there the night before and said it was just as full.
Matt, the manager was on the floor the entire time ensuring the restaurant was running smoothly. Looking forward to returning next week and will start with the Chantilly cake!
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