Quote:
Originally Posted by Pondboy
Definitely brine…..use a meat thermometer to cook properly.
Where did you get a fresh turkey? Please share.
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I am not in TV right now. I am back in Ohio where I ordered it at a meat market/butcher shop. I am picking it up on Tuesday afternoon because Wednesday will be even more of a zoo of a line.
I think there is a meat market in Wildwood and there might be one in Belleview, but I have never been to either of them. You might want to give them a call or maybe someone here on TOTV will know where to get a fresh turkey and help with more information than I can give you.
Good luck.
Boomer