Talk of The Villages Florida - View Single Post - To brine or not to brine? That is the question…..one of ‘em.)
View Single Post
 
Old 11-18-2022, 08:38 AM
pjwenz pjwenz is offline
Member
Join Date: Nov 2015
Posts: 55
Thanks: 8
Thanked 33 Times in 19 Posts
Default

I have always brined my turkeys with a combination of herbs and spices. Over the last couple of years I have started to cook my turkeys on my gas grill on the rotisserie. Freed up the space in the oven for other stuff and two smaller birds only took 2 hours to cook. Only down side is that you cant get a bird much larger that 10 to 15 lbs. Happy Thanksgiving.