Quote:
Originally Posted by OrangeBlossomBaby
I grew up in the "country club set" and I can assure you - there's nothing stellar about country club food. I mean it was good tasting and properly cooked, but there was nothing about it that made it any better than anything my mom would cook at home.
Country club restaurants are always overpriced, and usually have components that are pre-packaged - if not completely pre-packaged. They're all portion controlled, and the main entree ingredient usually comes in frozen.
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I have no clue what sort of "country club" you're speaking of, but I can assure you, the country clubs I belong to and have belonged to, don't plate anything that was "pre-packaged" and their food rivals the finest restaurants in the area. When you're paying your Chef $100K+, you' better be serving good food.
The are country clubs and there are Country Clubs.