Quote:
Originally Posted by BrianL99
I have no clue what sort of "country club" you're speaking of, but I can assure you, the country clubs I belong to and have belonged to, don't plate anything that was "pre-packaged" and their food rivals the finest restaurants in the area. When you're paying your Chef $100K+, you' better be serving good food.
The are country clubs and there are Country Clubs.
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So correct, the 3 CC’s we frequent up north, have true chefs, and yes pay scale is $150,000 plus bonus. Not one food item enters their kitchen unless it’s fresh, and most try for locally sourced. Plus your mandatory monthly is usually $600-$800 at restaurants.so nope on prepackaged