What has been missed here is where the customers are originally from? That tells a story in itself. I'm from the Chicago are/suburbs and none of the food in TV compares to what is served there in the mid to higher line restaurants. Not even close. However I travelled for business and I was in a cluster of towns about 4 hours from my home and since I had a substantial allowance for dinner, I asked my offices for the "finest restaurant" in these 3 towns. The answer was Applebees. Got my point?
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