Quote:
Originally Posted by jmpalladino
Same ownership, however catering to a different clientele. The Country Clubs focused on those that have limited interest in creative meals, but focused on cost, as compared to discriminating clients who are willing to pay more for quality and inspiration in their dining experience. Just compare the menus and you can see for your self.
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If the Chop House & Blue Fin are "quality & inspiration", I'm definitely in the wrong place to find a decent restaurant.
Quote:
Originally Posted by REDCART
If you think restaurants in TV are mediocre today let me say from personal experience, they’re better today than they were 5-10 years ago. There’s still a few who’ve managed to stay in business without any improvement, i.e. The Lighthouse, and Cody’s, but I’m sure they also have a following.
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I had the unfortunate experience of eating at Lighthouse last week. It was not a very pleasant experience. Oh well, now I at least know better.