[JMintzer]

Originally Posted by asianthree

My spouse wouldn’t ever try grits, even though they were on the table couple times a week. While at our son’s restaurant in Louisville, he tried a bite of my Shrimp and Grits. Then traded plates and finish My dinner. He now realizes he never had a properly good grit, until that night.

Grits are only good if they are long cooking, to correct consistency, usually stone ground. I find most restaurants can’t properly make grits, since you can’t reheat, and usually use a quick grit mix.

Flying Biscuit makes a ok grit, if you would like to try again.

Take a trip to Charleston, SC... Go to "Fleet's Landing"... The best Shrimp & Grits I've ever had...