Quote:
Originally Posted by retiredguy123
If you want the best quality beef, you need to buy it at Sam's Club or sometimes, Publix. USDA Prime is the most tender beef. But, I am surprised that, apparently, the only restaurant even close to The Villages that serves only Prime beef is Ruth Chris in Orlando. Even expensive steak restaurants, like Chophouse and Mark's in Ocala, use lower quality beef for some of their menu items.
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Hmmm.... Sam's Club?????
Some time ago I went to various butcher counters and asked where they got their meat from.
Winn-Dixie...........Mexico
Publix...................Mexico
Fresh Market.......Kansas
Guess where I buy my beef
Sam's Club---never asked but seems like it could be a pig, er I mean cow, in a poke