Quote:
Originally Posted by golfing eagles
Hmmm.... Sam's Club?????
Some time ago I went to various butcher counters and asked where they got their meat from.
Winn-Dixie...........Mexico
Publix...................Mexico
Fresh Market.......Kansas
Guess where I buy my beef
Sam's Club---never asked but seems like it could be a pig, er I mean cow, in a poke
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I was VERY surprised twice in the last month: Never purchased meat at Aldi's, though have bought some specialty items there. Tried a pork loin roast as all the pork and beef state "USA raised". It was surprisi ngly good, probably "choice", but was very good. Also tried some NY strip steaks and rib eyes from Walmart... also never have purchased meat there, but decided to try their new line of Angus beef (steaks & roasts) from Texas' McClaren ranch. They were truly exceptional, what a surprise ! A pleasant one to be sure ! Returned to buy a sirloin roast from same ranch. (cuts from McClaren ranch in Texas are labeled clearly).