Quote:
Originally Posted by golfing eagles
Hmmm.... Sam's Club?????
Some time ago I went to various butcher counters and asked where they got their meat from.
Winn-Dixie...........Mexico
Publix...................Mexico
Fresh Market.......Kansas
Guess where I buy my beef
Sam's Club---never asked but seems like it could be a pig, er I mean cow, in a poke
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You get what you pay for at The Fresh Market, so don't be surprised by the prices. If you like tenderloin watch for sales and buy the whole thing. They will cut it to your specifications. We then have them packed two to a pkg. and freeze them.