Quote:
Originally Posted by Catalina36
YIKES, and why would you want to eat the bellies of clams fried or not???
Did you ever open a clam and clean it before serving raw?? No Body I know eats the bellies.
The bellies are full of Yuck. You do not use the bellies when making liquini with clam sauce. You only use the clam meat.
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If you were from New England you'd know. Fried clams without bellies are basically breaded rubber bands. Fried clams are great, but the grease does get to you. I prefer steamers