Thanks for all the replies. Where we come from, Akron Ohio, these markets are plentiful. Hungarian sausage comes in two forms, fresh and smoked. We have been making Pork and sauerkraut with some fresh Hungarian sausage every New Year’s for nearly 50 years. We called the market “Al’s market “ and they don’t ship. I calculated buying it, packaging it, and shipping overnight and it would probably cost $20 a pound. I guess I’ll have to substitute something else.
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