Quote:
Originally Posted by RUCdaze
I've only been there twice since it opened, but both times the food was terrific and the servers were very attentive. I'm not questioning the poster's veracity, but to base a stinging, unsolicited review, based on one experience, is unfair. And although this may not be the case this time, often people go into a restaurant with a pre-determined opinion and then look for ways to justify it.
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I like reading restaurant reviews, both good and bad. I thought the OP's review was detailed and fair. I believe that professional restaurant critics write reviews all the time after only one visit. If a restaurant cannot provide efficient service because of a staffing shortage, they should temporarily close.