Quote:
Originally Posted by npwalters
My statement is self-explanatory to anyone willing to see it. " I am puzzled by the 30% tip. This absolutely sounds like a server failure by your description. Sounds like you encouraged poor service with a generous tip."
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The server cannot bring out food that isn’t cooked. The OP never said the food was cold so it sounds like it was served as soon as it was ready. Why should they penalize the server if the backup was in the kitchen? Why should they penalize the server if they had more tables than they could handle? Wouldn’t that be the management? People here are much too quick to jump to a conclusion on a very limited set of information. There is too much entitlement and not enough kindness.