Quote:
Originally Posted by retiredguy123
I agree. At 30 percent, the server is making more money on the meal than the restaurant owner because the server doesn't pay for the food or any of the restaurant overhead. And, I don't think that the server should be totally unaccountable for working in a restaurant that provides bad service.
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Stop! If a number of us want to tip 30 percent it is NONE of your business. We have eaten there more then 20 times and never had a problem. How often have you had dinner at Harvest? There service is consistently great!