As always - if you go to a Chinese Restaurant (not a take-out joint but a place that has table service) - make sure you ask for their own house-made duck sauce. Take-outs usually don't make their own, and you're stuck with the tasteless tear-packs. But a real restaurant would - or should - have house-made duck sauce.
Koyame had it on 441, but I haven't been since they changed ownership so no idea if they still do or not.
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