Quote:
Originally Posted by OrangeBlossomBaby
Or you could just remember to bring cash, and figure out the tax and tip and round up to the nearest dollar. No waiting for a check necessary, just set it on the table sticking out from under your plate. Or hand it to the server on your way out and tell them "no change."
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That sounds like a plan but I’d never stuff cash under part of a plate and hope it was collected and processed by the right person. I’d get the tab right away, personally.