[JMintzer]

Originally Posted by ThirdOfFive

As I fancy myself as something of a gourmet when it comes to ethnic eats, I have to confess I've never been particularly attractive to traditional Scottish food. That is NOT to say that it isn't good, or that some people go out of their way to find a restaurant serving it--but, for example, the traditional Scottish dish haggis; a sheep's stomach stuffed with the rest of the sheep innards mixed with rice and then boiled, does not strike me as overwhelmingly attractive, though in truth it does sound like a pretty good survival food (which is probably the origin of haggis in the first place). On the other hand, haggis served with the traditional DRINK of Scotland (i.e. Scotch whisky) does make the entire package more attractive.

That's because you have to be drunk to eat that!