Quote:
Originally Posted by Sandy and Ed
And I remember when the 10% tip was the norm which then went to 15% and then 18% and now everyone is pushing 20%. Thankfully they do the math now and make tip suggestions on the check in case you can’t do math. All the while the base cost of the meal goes up and up and up. And why carrying a plate of porterhouse steak to your table warrants a higher tip than that plate of meatloaf makes no sense to me at all. Tip based on level of service not on the cost of the plat.
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I NEVER liked the concept of tips when I figured they were STUPID at about 7th grade. But, I am an outlier.