Quote:
Originally Posted by dillywho
As for the energy cost, etc., why on earth would you want less customers just to save on the utilities? More customers = more profit,
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I thought that was clear.
More customers means:
- more heat from people, also more AC cost
- more Water use in Bathroom
- more paper towels
- more toilet paper
- more handwash soap
- more water glasses to clean means diswasher time
- more plates to clean
- more silverware to clean
- more dishwasher power use
- more dishwashersoap, cleanser and sanitizer
- more server
- more use of sugar, salt, pepper, ketchup, mustard, napkins
- extra rolls
This is all a major cost factor for a Restaurant.
And that all for half price because of shared meals?
No way. If anyone like to have shared meal they should not mind about a $2 fee for that. This is more than OK. People who complain about that little fee for all the extra cost hurt any Restaurant business.