Quote:
Originally Posted by Dr Winston O Boogie jr
The alternative would be to add 24-30% to the price of restaurant food or other products and services where tipping is the norm.
Would you like that better?
At least with tipping, you can determine how much you felt the service was worth.
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He wouldn't care, as he's stated (multiple times) that he rarely (if ever) eats out. He prefers to eat of well used paper plates, at home...