Quote:
Originally Posted by Shirleevee
It is USUALLY Rosemary Foccocia.....if not fresh, moisten it in olive oil first.
The ex- bread baker
|
Thanks Shirleevee!
Another thing about The Villages, you get some great new information. I did not grow up in an Italian community, but a German one. We put Rosemary on lamb, but I too am not familiar with a lot of spices used by Italian cooks. What three spices would you put in spaghetti sauce, Shirl? Do you put a bit of sugar in it too?