Quote:
Originally Posted by tonyt57
Hate to bash on line but I received no response to my lengthy email. We went Saturday night with total of 8, wife’s fish came out cold and raw, came out warm and raw the 2nd time, 2 of us had raw scallops in our pescatore and 2 , yes 2 mussels per plate. Missing napkins and silverware came out after the food, bread came out when entrees were done or sent back. Manager comped the raw fish and gave us a gift card, which is fine, he made an effort. It’s just frustrating that we pay good money yet are disappointed time and againat so many restaurants. For now our weekly excursions as a group are going to be at our homes, everyone chipping in a dish. We will eat much better
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It seems like most of the restaurants in TV are owned by FMK Group (Harvest, Blue Fin, Chop House, etc.). They seem to have found a business model that works well in TV. Average food, marginal staffing ... but they dress it up with white tablecloths and folks think it's going to be fine dining.
The food is a small step up from Cody's or Outback, the price is a big step up.